This recipe is one that I used at a Gluten Free Italian Cooking Class that I did with Marni Wasserman earlier this year. Marni is a Natural Chef and Holistic Nutritionist in the Greater Toronto Area. Her recipes and ideas are healthy and delicious and the cooking classes were enjoyed by all.
You can see more of Marni's great recipes and thoughts on her website at www.marniwasserman.com.
I made this New Age Minestrone Soup, along with the Pesto Pasta and Tofu Cacciatore, 2 other recipes included in this cooking class, for my family for dinner tonight.
These recipes are so healthy and I feel like we got a whole days worth of nutrients in dinner alone!
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